Maintain a Healthy and Good Food Concept – Small Steps Make Difference

Make a group of 20 people. These people should have good knowledge of high quality ingredients.

Before the cook, cook any food. This team should visit and finalize the quality and quality of ingredients in a particular menu. Once done the information should be stored and passed on to the Faizul Mawaidil Burhaniyah Operations Manager on a daily basis until all ingredients can be finalized.

This will help to maintain the quality of the food and keeping it healthy. It is a kind of pre-auditing of ingredients.

This will also help to avoid following things

  • Excessive usage of spices.
  • Proper amount of oil consumption.
  • Proper quantity of ingredients.
  • Unnecessary usage of ingredients.

About Team

  • This team should comprise of both Ladies and Gents.
  • Recommended that professionals should be used, especially those who have experience in hospitality industry.
  • Auditing can be done on good food on quarterly basis.

 

Ammar Abbasi – Pune

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