During the Safar Mubarak of Huzurala TUS to Khadki, Al-Syed Al-Ajal Shehzada Taha BS Najmuddin DM conducted a short meeting with the caterers of Pune, Khadki, Kasarwadi.
Al-Syed Al-Ajal Shehzada Najmuddin Sahab DM guided participants of following points:
- Kitchen in which food is cooked should be high standard.
- The purpose of the keeping high standards is that food cooked should also be similar standard.
- The purpose of the system of 1 Kharaas and 1 Mithaas is that all dishes should be cooked with equally high standard.
- Such should be the taste and quality of the food and Pune becomes an example for other mawaze.
- Menus sent from Vazarat Saifiyah should be implemented and efforts should be made to ensure those dishes are perfected.
- If any mumin forces to break the system in his occasion, caterers should remain steadfast on the system and deny his request under all circumstances.
- If there is any deviation from the system due to negligence it is the responsibility of each individual to amend it.
- Primary focus should be on the quality and all measures should be taken to ensure no compromise is made in the regard.
- If any mauze is violating the system, it does not mean that others should also accept it. Violating the system by one person does not make it acceptable for others.
- If there is any disparity in the system, in shaadi jaman or other occasions, Aamil Sahab should be notified immediately.
- Meeting concluded with Shehzada Sahab stating that a more elaborate discussion will take place on 26th Jamadil Ukhra in Ahmedabad during Caterer Ijtema there.
May Allah grant Al-Dai Al-Ajal Syedna Aaliqadr Mufaddal Saifuddin TUS a long healthy and prosperous life till the Day of Judgment. ‘Ameen’
